Williams Sonoma Clay Baker

Cook the better way, with clay.

If the meat isn’t tender and juicy, what’s the point? With the Clay Baker, Williams Sonoma has reinvented traditional cooking methods to help you cook chicken (and more) with healthier and tastier results. Forget oils and gravies. This absorbent terracotta chamber will conduct heat evenly, retaining natural moisture and flavor, cradling family dinners to deliciousness. The vessel ages with heat and use, becoming a serving dish that’s unique to your kitchen. To serve, just unseal, and reveal your delicious meal.
$51 – $60
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