Can you handle the hottest beer around?
Mixing hot chili with beer is already old news but when it is Huy Fong's iconic rooster sauce mix into Rogue Ale's dark beer that is something to talk to about. The Sriracha Hot Stout boldly combines the sweetness of stout with the garlic spiciness of the renowned Vietnamese hot sauce. The result is something that is out of the ordinary. You are either gonna hate it or you will really love it. Don't leave yourself wondering and make sure you try this beer's spicy kick. It will surely leave a lasting impression.