It takes a pig to cook the perfect bacon.
Attention all bacon lovers out there, eating evenly cooked bacon strips is no longer a dream! All it takes is a little cast iron stout pig called the Bacon Press. At first glance its cute playful appearance will make you not take it seriously. But after seasoning it and doing your first press, you'll soon realize that this little piggie means business. It also minimizes meat shrinkage, makes cooking a lot faster and can be used for making quesadillas and grilled cheese sandwiches.